Yeah I wrote on beans, wondered about vinegar, and that entry is lost to time (I erased it.)
Short notes approximating what it said (AKA the horribly bad restored-art of my spontaneously written blog entries)
This got all famous, people flocked, it made millllllllions, the end. (My bad beans might get famous, IOW) |
Wait, so they *Stay* white, forever? I thought it was a cooking-stage. They look pretty brown now. I don't wanna say "The Guy was full of beans," But he was. |
Not brown nor pink, etc,
And table-salt (because some lady said to.)
WILL they taste all sour and vinegary?
"OMG, you put too much"
Mother, Pleez, I'd rather do it myself.
Update: They look OK, taste all right (They're BEANS)
Pot roast is tons better.
I like mushy and split.
THESE in my picture are firm.
Incipient Fascism. I'm gonna go for mushy(er) |
Soak/don't-soak, use seaweed, bla-bla-BLA-blah-blah
Can you f'n taste the skins? (they're "skin-ny"? Lol)
Are they Chalky?
You did it wrong, no soup for you.
The zillion ways to cook a damn bean.
O. O. Lemme guess: "EVOO"
dot.dot.dot....
A few hours into the cooking (in the slow-cooker)
Quite a few beans are floating (quite a few)
https://ask.metafilter.com/128411/Why-should-I-throw-out-the-floating-beans
per the paranoid ravings I'd find if I reeeeaally looked, I didn't add enough EVOO or, I added too much vinegar.
Well forget that, *They* told me to add vinegar, and I can figure that a teensy amount would only make a teensy difference, and I wouldn't buy their pretentious product for only a teensy amount.
As for the oil, it's lots less clear, but the more EVOO you add to *anything* the richer they get, so forget that.
Is there a council or an association for Bay-Leafs? Just wondering.
(useless things)
(Link) (warning: bombastic) - |
Point (see counterpoint below) |
Not crooks (read their book) |
I could prolly have picked a more topical topic.
I've got a question:
Smear tactics. |
OK whut? I guess they really *can* delay stuff, while she presumably gets fixed up and the judge releases her quickly prolly.
They don't do that much anymore (at all ever) because some a-hole decided to:
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